How To Freeze Fruit & Vegetables

DISCLOSURE: BlenderExpert collects a small share of sales or other compensation from links on this page, rest assured, our opinion remains independent and objective at all times Please read our affiliate disclosure here.

Many of the best smoothie recipes and frozen blender drinks require you to freeze fruit or vegetables, so it’s always a good idea to have plenty prepared and ready for use in the freezer.

Buying fresh fruits and vegetables in bulk when they are in season to freeze can save you a great deal of money. It’s also important not to waste any leftover fruits and vegetables to spoil, especially when they are so easy to freeze.

Whole fruit – Cut the fruit into large chunks or slices. Place the slices individually onto a backing tray that’s been lined with parchment paper. Then freeze before tipping them into a zip-lock bag to stop them from sticking together.
Berries – Need to be individually placed onto a backing tray that’s been lined with parchment paper Then freeze before tipping them into a zip-lock bag to stop them from sticking together.
Bananas – Peel and then quarter the banana and then place them into a zip-lock bag and lay them flat until they are completely frozen.
Spinach – Divide the spinach into individual portion sizes and place each portion into sip lock bag ready for your next smoothie.