How To Make Chocolate Brownies in a Blender

If you are looking for something deliciously sweet and naughty to eat, but don’t want to be stuck in the kitchen forever creating it, just take a look at how to make chocolate brownies in a blender.

These scrumptious and easy chocolate brownies can literally be knocked up in minutes! They are the best brownies I’ve ever made and this is the only way I make them now.

I’m not going to pretend that they don’t contain lots of sugar, they do, and yes they are totally bad for you, but as the saying goes if you’re going to do it, do it right !!!

What you will need

Makes 15 Brownies (270 calories per slice)

• 3/4 cups butter
• 2/3 cup chocolate chips
• 3 large eggs
• 1/2 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 7/8 cup all purpose flour (3/4 cup + 2 tablespoons) or (14 tablespoons)

Method

1. Pre heat the oven to 350f and grease or line a baking pan with baking parchment (9×9 or 11×7).
2. Melt the butter and place it into the blender jug along with the chocolate chips. If you have a batters program option on your blender (like on my Blendtec blender) use this to blend them together. Otherwise, just blend on a medium setting until smooth.
   
3. Add the eggs, cocoa powder, granulated sugar and vanilla to the blender jug and then give the mixture about 4 quick blasts. If you have a pulse option use that, otherwise use a low setting until combined. (You may need to use a spatula to scrape the mixture from the sides of the jug).
4. Now add the flour to the blender and give it another 4 quick blasts on the pulse option, or on a low setting until the flour is fully combined.
5. Finally transfer the brownie batter into your lined baking pan and bake in the centre of the oven for 30 minutes or until a wood toothpick comes out clean when inserted.

   

   

Variations

• For extra chocolaty brownies, fold in 1 cup of chocolate chips into the finished batter before transferring it to the baking pan.
• For lovely nutty brownies, fold in 1 cup of chopped walnuts or peanuts into the finished batter before transferring it to the baking pan.